Agri-Mycin 17 Fungicide
Agri-Mycin 17 is agricultural Streptomycin for the control of bacterial diseases on fruits, vegetables, and ornamental plants. Common diseases controlled, suppressed or prevented: Fire Blight, Crown Gall, Bacterial Blight, Bacterial Spot, Bacterial Wilt and Soft Rot.
Agri-Mycin 17 is a protectant bactericide designed to combat difficult diseases such as fire blight in apples, pears, tomatoes, peppers, celery and tobacco. Agri-Mycin is compatible with most pesticides and offers 3-4 days of dependable protection when applied correctly. Agricultural Streptomycin is labeled for Bacterial Blight in Celery. Bacterial Leaf Spot, Bacterial Leaf Rot and Bacterial Blight caused by pseudomonas and xanthomonas in ornamentals. Bacterial Spot and Bacterial Speck in tomatoes and peppers. Bacterial Stem rot in dieffenbachia cuttings. Bacterial Wilt caused by pseudomonas and solanacearum in ornamentals. Crown Gall in roses and honeysuckle. Soft Rot and Black Leg in potatoes. Wildfire and Blue Mold in tobacco Fire Blight in apples, pears and ornamentals. Leaf Spot or Soft Spot caused by Erwinia ssp. in ornamentals
|Active Ingredient:||Streptomycin sulfate 22.4%|
|Application:||4-16 oz per 100 gallons of water * Please read label for specific rates|
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